If you have never tasted this Asian dish, then it is time that you introduced your palate to the simple, scrumptious deliciousness that comes from the soup. The beauty of Laksa is achieved when you have the perfect combination of spiciness, sweetness, sourness and saltiness in your soup flavor. The simple Singapore Laksa is simply a noodle soup. However, there are other variations which include seafood Laksa among others.
For the soup, you will need oil, root ginger, garlic, lime zest, Laksa curry paste, chicken stock, coconut cream, brown sugar, fish sauce, skinless chicken breasts, spinach, salt and six hard boiled eggs. The amount of the ingredients will, of course, depend on the number of people that you want to serve the soup with.
In addition to the soup, you may need a salad garnish. For the garnish, get a telegraph cucumber, bean sprouts, spring onions, coriander and mint leaves and red chili. Dice and cut up all these ingredients appropriately and set them aside in preparation for the garnishing of the soup.
To make the soup, start by heating the oil in a large pot. Add the ginger, garlic, lime zest, and curry paste and allow them to sizzle for a minute. Add the stock, coconut cream, fish sauce, and tomatoes. After simmering for about five minutes, add the sliced chicken and reduce the heat to a low simmer. Allow this to cook for about five minutes. Add in the spinach just before you finish the cooking process.
Take serving bowls and set on a table. Drain the boiled noodles and divide them into the bowls. Add the Laksa into the bowls using a ladle. Half the hard-boiled eggs and add them into the bowls over the Laksa. Serve together with the platter of garnish so that people can serve themselves as they wish.
This soup is not only loved for its deliciousness but is also very nutritious. To start with, it contains a healthy balance of vitamins, protein, and carbohydrates with the chicken bringing in the protein, the garnish adding the vitamin and the noodles being the source of carbohydrates. The fact that you can season the soup with other optional ingredients makes it quite easy to season.
That is how you make a bowl of the most delicious Asian soup in the food industry. There are many variations of this soup, but the most important thing is to ensure that the flavor is maintained and that the authenticity of the soup is not lost. Take time and experiment with the different flavors and enjoy the final results.